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|•||A La Carte Lunch Menu »|
|•||A La Carte Dinner Menu »|
|Valentine's Day: Tuesday, 14 February 2017|
|•||Valentine's Dinner Carne Menu »|
|•||Valentine's Dinner Seafood Menu »|
|•||Valentine's Dinner Reservation Form »|
|Restaurant Reservations »|
The mountain facing terrace allows for iconic views over the vineyards onto the picturesque Constantiaberg, forming part of the UNESCO - World Heritage Site (Table Mountain range).
The courtyard with established stinkwood trees and traditional Cape fountain is integrated with the Wine Tasting Centre - Coffee Bloc and is geared for informal and relaxed breakfasts, lunches & dinners.
The menu, consisting of retro cuisine, is divided into four categories, Light & Easy, Rustic Affairs, Indulge and Desserts, catering for relaxed and deli style lunches / dinners, but also offering a limited selection of fine dining dishes.
Edgar Osojnik’s Austrian roots are evident in a dining experience, which is a delight for the taste buds of the connoisseur.
Edgar’s sense of artistry are portrayed to perfection adding a mouth-watering experience for all palates. Menus are frequently changed, using only the finest produce sourced locally and internationally.
Relax and savour Edgar’s retro-style dishes …
Opening times of the Restaurant for 2017
Monday - Saturday:
12.00pm - 2.30pm (Lunch)
7.00pm - 9.00pm (Dinner)
Opening dates of the Restaurant for Season 2017
January to April 15th 2017
Monday to Saturday: Breakfast, Lunch and Dinner
From April 17th to May 2017
Tuesday to Saturday: Breakfast, Lunch and Dinner
Monday: Breakfast only
Tuesday and Wednesday: Breakfast and Lunch
Thursday to Saturday: Breakfast, Lunch and Dinner
Public Holidays: Open from January 2017 to June 2017
Kitchen Employment: firstname.lastname@example.org
Front-of-House Positions: email@example.com