Buitenverwachting Wines
     
 
Buiten Blanc 2014
   
Grape variety: 90% Sauvignon Blanc, 5% Chenin Blanc, 5% Semillion
      
Location: Constantia / Durbanville / Somerset West / Walker Bay
      
Soil type: Clovelly, Tukulu (dark)
      
Harvest date: From February 2014
      
Yield: Average 7,6 t / ha
      
Vinification: Skin contact of approximately 12 hours. Selection of five yeast strains. Approximately 21 days fermentation at 16 Celsius.
      
Bottling date: From August 2014
      
Alcohol: 13.72 %
Res. Sugar: 3,9 g/l
Total acidity: 6,6 g/l
pH: 3,14 g/l
Total SO2: 124 mg
      
Comments: This full bodied Sauvignon Blanc based blend offers a variation of fruit characters including ripe gooseberry, green peppers, green melon and hints of tropical fruit.

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