Buitenverwachting Wines
Buiten Blanc 2014
Grape variety: 90% Sauvignon Blanc, 5% Chenin Blanc, 5% Semillion
Location: Constantia / Durbanville / Somerset West / Walker Bay
Soil type: Clovelly, Tukulu (dark)
Harvest date: From February 2014
Yield: Average 7,6 t / ha
Vinification: Skin contact of approximately 12 hours. Selection of five yeast strains. Approximately 21 days fermentation at 16 Celsius.
Bottling date: From August 2014
Alcohol: 13.72 %
Res. Sugar: 3,9 g/l
Total acidity: 6,6 g/l
pH: 3,14 g/l
Total SO2: 124 mg
Comments: This full bodied Sauvignon Blanc based blend offers a variation of fruit characters including ripe gooseberry, green peppers, green melon and hints of tropical fruit.