Buitenverwachting Wines
Cabernet Sauvignon 2007
Grape variety: Cabernet Sauvignon
Location: Constantia
Harvest date: March 2007
Yield: 6,81t / ha
Vinification: Fermentation and post maturation on skins for 21 days. Barrel matured for 18-24 months. 1st & 2nd fill French Oak barrels. Malolactic fermentation.
Bottling date: January 2010
Alcohol: 14.0%
Res. Sugar: 1,6 g/l
Total acidity: 6,2 g/l
pH: 3,61
Total SO2: 44 ppm
Comments: Offers strong berry flavours reminiscent of blackcurrant and ripe cherries. Mineral and cigar-box characters.
Food Match: Grilled Steaks, Karoo Lamb Chops, Ostrich or Kudu.