Buitenverwachting Wines
     
 
Cabernet Sauvignon 2007
   
Grape variety: Cabernet Sauvignon
   
Location: Constantia
   
Harvest date: March 2007
Yield: 6,81t / ha
Vinification: Fermentation and post maturation on skins for 21 days. Barrel matured for 18-24 months. 1st & 2nd fill French Oak barrels. Malolactic fermentation.
   
Bottling date: January 2010
   
Alcohol: 14.0%
Res. Sugar: 1,6 g/l
Total acidity: 6,2 g/l
pH: 3,61
Total SO2: 44 ppm
   
Comments: Offers strong berry flavours reminiscent of blackcurrant and ripe cherries. Mineral and cigar-box characters.
   
Food Match: Grilled Steaks, Karoo Lamb Chops, Ostrich or Kudu.

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