Buitenverwachting Wines
     
 
Cabernet Sauvignon 2009
   
Grape variety: Cabernet Sauvignon
   
Location: Constantia
   
Harvest date: March 2009
Yield: 7,2t / ha
Vinification: Fermentation and post maturation on skins for 21 days. Barrel matured for 18-24 months. 2nd and 3rd fill French Oak barrels. Malolactic fermentation
   
Bottling date: 3rd March 2011
   
Alcohol: 13.82%
Res. Sugar: 1,4 g/l
Total acidity: 6,0 g/l
pH: 3,55
Total SO2: 59 ppm
   
Comments: Offers strong berry flavours reminiscent of blackcurrant and ripe cherries. Mineral and cigar-box characters.
   
Food Match: Grilled Steaks, Karoo Lamb Chops, Ostrich or Kudu.
 

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