Buitenverwachting Wines
     
 
Sauvignon Blanc 2014
   
Grape variety: Sauvignon Blanc
      
Location: Constantia
Soil type: Clovelly, Tukulu (dark)
Trellising: Elongated Perold
Age of vines: 3 16 years
Irrigation: None (dry land cultivation)
Yield: 8,8 t / ha
Harvest Date: From February to March 2014
      
Vinification: Part whole bunch pressing, part skin contact for 12 hours. Selection of five yeast strains. Fermented 12C - 16C for 21 days.
Barrique: None
      
Bottling date: July 2014
      
Alcohol: 13.15 %
Res. Sugar: 4.0 g/l
Total acidity: 6.9 g/l
pH: 3,13
Total SO2: 115 ppm
      
Comments: The wine has a pale lemon yellow colour and a bouquet reminiscent of green figs with hints of gooseberries and an intrusion of green peppers. The wine is dry, full bodied and has a long lingering finish.
 

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